[Bach] a hot sauce

Bill Gosper rwmgosper at yahoo.com
Mon Jan 18 15:43:53 PST 2010



--- On Mon, 1/11/10, Jeff Sperry <jeffsperry at comcast.net> wrote:

> From: Jeff Sperry <jeffsperry at comcast.net>
> Subject: Re: [Bach] a hot sauce
> To: "Bay Area Chile Heads" <bach at armory.com>
> Date: Monday, January 11, 2010, 8:24 AM
> 
> 

> Yes, that sauce can be purchased here: http://wildpepper.com/sauces.html
> 
> It's about halfway down the page.  I had a bottle
> of it several years
> ago, and can recommend it.  Quite hot, and lots of
> garlic.
> 
> 
> 
> 
> 
> I've made this recipe
> (http://sweatnspice.com/recipes/tropical-fire-hot-sauce)
> several times,
> and it has quickly become my favorite.  I don't
> strain it before
> bottling, so it has a nice thickness to it.  I use
> homegrown peppers,
> primarily red savina,

Wow, you must grow the savinas indoors.  I've been four years w/o a fresh one, and will drive anywhere in the Bay Area if you'll sell
me a handful to take to the owners of Tastebuds Indian Restaurant, (who have a hothouse in Hanford).
--Bill Gosper

> thai dragon, jamaican red, pequin,
> and some white
> bullet.  The more the better!
> 
> 
> 
> Jeff
> 
> 
> 
> On 1/11/2010 6:56 AM, Jim Mehl wrote:
> 
> 
>   
>   
>   
>   I recently tried a Red
> Savina Garlic
> Sauce. Nice stuff. I don't remember
>   where I bought it, but
> the label
> lists wildpepper.com as a web address.
>    
>   Jim
>   
> 
> 
> ~~~~
> http://www.midnightbeach.com/bach-settings
> 
>  
> 
> 
> -----Inline Attachment Follows-----
> 
> 
> ~~~~
> http://www.midnightbeach..com/bach-settings


      



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