[Bach] a hot sauce
Bill Gosper
rwmgosper at yahoo.com
Mon Jan 18 15:43:53 PST 2010
--- On Mon, 1/11/10, Jeff Sperry <jeffsperry at comcast.net> wrote:
> From: Jeff Sperry <jeffsperry at comcast.net>
> Subject: Re: [Bach] a hot sauce
> To: "Bay Area Chile Heads" <bach at armory.com>
> Date: Monday, January 11, 2010, 8:24 AM
>
>
> Yes, that sauce can be purchased here: http://wildpepper.com/sauces.html
>
> It's about halfway down the page. I had a bottle
> of it several years
> ago, and can recommend it. Quite hot, and lots of
> garlic.
>
>
>
>
>
> I've made this recipe
> (http://sweatnspice.com/recipes/tropical-fire-hot-sauce)
> several times,
> and it has quickly become my favorite. I don't
> strain it before
> bottling, so it has a nice thickness to it. I use
> homegrown peppers,
> primarily red savina,
Wow, you must grow the savinas indoors. I've been four years w/o a fresh one, and will drive anywhere in the Bay Area if you'll sell
me a handful to take to the owners of Tastebuds Indian Restaurant, (who have a hothouse in Hanford).
--Bill Gosper
> thai dragon, jamaican red, pequin,
> and some white
> bullet. The more the better!
>
>
>
> Jeff
>
>
>
> On 1/11/2010 6:56 AM, Jim Mehl wrote:
>
>
>
>
>
> I recently tried a Red
> Savina Garlic
> Sauce. Nice stuff. I don't remember
> where I bought it, but
> the label
> lists wildpepper.com as a web address.
>
> Jim
>
>
>
> ~~~~
> http://www.midnightbeach.com/bach-settings
>
>
>
>
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>
>
> ~~~~
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