[Bach] a hot sauce
mehl at ihot.com
Mon Jan 18 18:48:56 PST 2010
----- Original Message -----
From: "Bill Gosper" <rwmgosper at yahoo.com>
> Wow, you must grow the savinas indoors. I've been four years w/o a fresh
> one, and will drive anywhere in the Bay Area if you'll sell
> me a handful to take to the owners of Tastebuds Indian Restaurant, (who
> have a hothouse in Hanford).
> --Bill Gosper
It seems like some BACH person used to import Red Savinas to the
Bay Area sometime back. I could misremember,
Another I would like to be able to get fresh is Barkers from NM.
More information about the BACH