[Darkwood-SCA] Boar meat

Laurie Hupman rose at santiagosmagic.com
Wed Jan 24 12:33:47 PST 2007

Katherine, have you checked with Dittmer's in Mountain View?  Or is  
that too far?


On Wed Jan 24 01:03:49 2007, Katherine ni Cheallaigh of Skye  
<purpleviking at sbcglobal.net> wrote:

> Just to clarify, I am looking specifically for the meat, not   
> pre-made sausages. I need 10 pounds and I really would like to go   
> local with this, since the shipping from online sources is about 50%  
>  of the cost of the meat!
> Again, thanks!
> Katherine
> ----- Original Message ----
> From: Katherine ni Cheallaigh of Skye <purpleviking at sbcglobal.net>
> To: darkwood-sca at armory.com
> Sent: Tuesday, January 23, 2007 3:46:43 PM
> Subject: [Darkwood-SCA] Boar meat
> Wondering if anyone has a local source for wild boar meat??? I have   
> been calling all my usual source and no dice. There are several   
> online souces that have good prices, but they kill you on the   
> shipping. If you have any ideas please let me know as soon as   
> possible. If we do not find boar by this weekend we will ONLY delay   
> the making of of the boar sausage, we will still make the other two.
> Thanks!
> Kate
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