[Bach] a hot sauce

[snakeking2 at yahoo.com]

hey Rob 

Boy that is am impressive collections of peppers you are growing - i have read a lot about the bhut jalokia - never tasted one. How does that compare to the red Savinas?

thanks!

Nagaraj

Nagaraj Murthy

--- On Tue, 1/19/10, rrayment1 at comcast.net <rrayment1 at comcast.net> wrote:

From: rrayment1 at comcast.net <rrayment1 at comcast.net>
Subject: Re: [Bach] a hot sauce
To: "Bay Area Chile Heads" <bach at armory.com>
Date: Tuesday, January 19, 2010, 12:40 PM

#yiv716885670 p {margin:0;}Jim,
When Joni and I owned Salsas, Etc!, we would bring in 500 pounds that we would get direct from GNS Spices.  Alan kind of took over for a while until GNS wouldn't support our smaller buy.  I have been growing the Red Savinas, Bhut Jolakia, Devil's Tongue and Biker Billy Jalapenos.  I yeild about 10 pounds of each which supports my habit.  I get my seedlings every year from Cross Country Nurseries.  They have 300 or so different chiles available.
 
Rob Rayment

----- Original Message -----
From: "Jim Mehl" <mehl at ihot.com>
To: "Bay Area Chile Heads" <bach at armory.com>
Sent: Monday, January 18, 2010 6:48:56 PM (GMT-0800) Auto-Detected
Subject: Re: [Bach] a hot sauce

----- Original Message ----- 
From: "Bill Gosper" <rwmgosper at yahoo.com>
>
> Wow, you must grow the savinas indoors.  I've been four years w/o a fresh 
> one, and will drive anywhere in the Bay Area if you'll sell
> me a handful to take to the owners of Tastebuds Indian Restaurant, (who 
> have a hothouse in Hanford).
> --Bill Gosper

It seems like some BACH person used to import Red Savinas to the
Bay Area sometime back. I could misremember,

Another I would like to be able to get fresh is Barkers from NM.

Jim Mehl 


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