[Bach] San Francisco Bay Area Red Savina Group Buy's Pick Up starts Saturday, Sept. 18th - Notification 4

[Art Pierce]

Re-run for people who missed this notice on 9/9, 9/10 & 9/11.

May have photos of these chiles sometime this week.

> Re-run for people who missed this notice on 9/9 & 9/10.
>
> Note change: the wesite at http://www.allenlee.com/hotshop/ (aka Bay 
> Area Red Savinas by Art Pierce <http://www.allenlee.com/hotshop/> ) is 
> back in working order
>
>> -------- Original Message --------
>> Subject: 	Bay Area Red Savina Group Buy's Pick Up starts Saturday, 
>> Sept. 18th
>> Date: 	Thu, 09 Sep 2004 15:41:23 -0700
>> From: 	Art Pierce <pierces at cruzio.com>
>> To: 	Chile-Heads-Digest <chile-heads-digest at globalgarden.com>
>> CC: 	
>>
>>
>>
>> Hi Chile-Heads,
>>
>> No, you haven't missed out on anything, this is the first notice. 
>> I'll post it also on 9/10 => 9/17 to Chile-Heads-Digest to make sure 
>> irregular readers have more of a chance to join in.
>>
>> I'm fronting this with my own money for 300 lbs., first come, first 
>> serve. If  I don't sell at least 200 lbs. to recover my costs - the 
>> rest goes to Grey Bears - I'm turning this group buy over a year 
>> early to Scott and Allen in 2005 instead of in 2006 when I retire up 
>> to Oroville, CA.
>>
>> The orders will be available in 5-lb. boxes. at $15/box.
>>
>> I will accommodate smaller orders on weekends only. You'll have to 
>> call Grey Bears to see if they'll sell less than 5-lb. increments 
>> during the week.
>>
>> The website at Bay Area Red Savinas by Art Pierce 
>> <http://www.allenlee.com/hotshop/> is not working correctly right 
>> now, so just bring cash or a check made out to Art Pierce
>> to Grey Bears and pick up your red savinas.
>>
>> Grey Bears
>> 2710 Chanticleer Ave
>> Santa Cruz, CA
>> 95065-1812
>> 1.831.479.1055
>> Location Map:
>> http://www.mapquest.com/maps/map.adp?ovi=1&zoom=7&mapdata=p5kqyoo6yZKQ4LjQxBlYfexdJJSj3lryBOWQLzwC4lyAjEdmf4T4FxuvYcP3NQDNahD3krsML5NdggjMYq9x9pQhJI2v4K1flUsIzW4h7uXZq5TugOZkQS3%2bu7GDlPeqQv3D7BFcugL5Z%2fhwgTaWq2HgpbxEJompNz8H9Vq1ccemc3jrJW%2fB3Y%2bYUjLaM91Jamn4Kv%2bGk0sAHhxTHZredCQOGlWNWIseHkMATqX%2bF3eraRa2Lar5j5lJlBLE%2f6aPu8mRtI%2bHMfSQXkhD76Va4V5Dl9U4zi1%2bKcZZFthJKtQrz26wyqtkUNs%2fCb 
>> BR73qF8qrbE26WJNUqXalJDukaDrBrPjKsMOJiEMcIIyu%2b0zyKpkitF%2fPElCCtqFadNmu%2f4Kvt1zqm5BWVktVKhnCGcuWt2nEsQmDgZ9EfX1bV3Id2Zl%2bPL58%2bZlj1Eati%2bZEGSxwA8nXXmINbO4a5z78xh5HmgFkW%2bgRi
>>
>> The chiles will be ready to be picked up 10 AM =>3 PM Saturday & 
>> Sunday, 9/18-19,
>> 8:30 AM => 3:30 PM Monday through Friday, 9/20 => 9/24
>> and again 10 AM =>3 PM Saturday & Sunday, 9/25 => 26.
>>
>> Discolor disclaimer:
>> The red savinas authorized by Frank & Mary Garcia of GNS Spices are 
>> grown by CJJ Farming out of Santa Maria, CA and are grown in 
>> Bakersfield, which is hotter than the just inland areas where we've 
>> been getting them from in the past - usually a warmer night time soil 
>> temperature increases capsaicin percent. Sal Barajas of CJJ says 
>> there is some visual discoloration on some of the chiles from the 
>> cucumber mosaic virus, but only the appearance may be affected on 
>> some of the chiles, not the flavor or heat.
>>
>> Love,
>>
>> Art Pierce
>> 714 Almond Drive
>> Watsonville, CA
>> 95076-3608
>> 1.831.724.7204 (h)
>> 1.831.840.3537 (c)
>
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