Ingredients
| Measure
| Amount
|
Egg | 6 medium size | 300 g |
Milk | 1 1/3 cups | 300 g |
All-purpose
flour | 1 cup | 110 g |
Salt | 1 2/3
teaspoons | 10 g |
Oil | 2 tablespoons | 30 g |
| | |
|
Instructions
Beat eggs with milk mixing well. Add dry ingredients gradually sifted together.
Heat 1/3 of oil in a heavy skillet or a non-stick pan. Pour 1/3 of mixture into pan
and spread slighlty. Brown lightly on both sides turning up-side down. Complete
cooking with remaining mixture. Arrange pancakes on top of each other on a
serving plate. Cut into 6 wedges. Serve hot.
6 servings
|
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