Patatesli Mihlama

(Mihlama with Potato)




Potatoes 8 medium size 800 g
Onions 2medium size 120 g
Oil 1/3 cup 75 g
Salt 2 teaspoons 12 g
Black peppers 1/2 teaspoon 1 g
Thyme 1 teaspoon 1.5 g
Eggs 6 medium size 300 g
Red pepper 1/4 teaspoon 0.5 g


Cook potatoes until tender. Peel and grate. Set aside. Brown finely chopped onion in oil over low hear for 5 minutes stirring occasionally. Add grated potatoes mixing well. Season with salt, pepper and thyme. Spread into a greased baking dish. Make 6 egg-size holes. Break eggs into a saucer onee at a time. Slip into holes opened in potato mixture. Season with red pepper. Cover and bake in a moderate oven for 10 minutes. Remove lid and bake for 5 minutes more or until whites are set. Serve hot.

6 servings

Nutritive Value (Approx. per serving) :

Energy256 cal
Protein8.2 g
Fat15.2 g
Carbohydrate22.2 g
Calcium43 mg
Iron2.09 mg
Phosphorus150 mg
Zinc 1 mg
Sodium850 mg
Vitamin A250 iu
Thiamin (B1)0.16 mg
Riboflavin (B2)0.19 mg
Niacin1.84 mg
Vitamin C25 mg
Cholesterol    247 mg

Regional Characteristics :

     It is a Black Sea Region dish. In some areas ground meat is added. It is served for lunch or supper with vegetable salads or sour pickle. Also served for breakfast. Potatoes may be omitted when ground meat is used. In some regions cornmeal and hard cheese are used instead of ground meat or potatoes.

Soups Meats Pilafs Chicken Vegetables Fishs Dolmas and Sarmas
Eggs Legumes Salads Dessert Hoshafs Beverages Böreks, Mantis and Çöreks