Ingredients
| Measure
| Amount
|
| Onions | 3 medium size | 225 g |
| Oil | 3 1/2
tablespoons | 40 g |
| Spinach | 1 bucnh | 750 g |
| Salt | 2 teaspoons | 12 g |
| Black pepper | 1/2 teaspoon | 1 g |
| Eggs | 6 medium size | 300 g |
| Red pepper | 1/2 teaspoon | 1 g |
| | |
|
Instructions
Saute' finely chopped onions in oil for 5 minutes in a pan stirring occasionaly.
Add coarsely chopped spinach. Cover and cook for a few minutes or until
tender; stir occasionally. Season with salt and pepper. Make 6 egg-size hole.
Slip one egg into each hole. Sprinkle with red pepper. Cover and cook over low
heat for 5 minutes or until whoites are set. Serve hot.
6 servings
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