Instructions
For extract : Rinse and drain petals.Remove white
parts of rose, and dark parts of poppy petals. Place in a
jar. Add citric acid and water. Cover and let stand for
1-1 1/2 month. This will be basic extract. Keep it in
refigerator.
For syrup (cold drink) : Dissolve sugar in water
stirring occasionally. Add desired amount of extract to
taste. Stir in crushed ice. Serve in glasses with crushed
ice.
6 servings
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