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Turkish coffee is made of finely pulverized roasted coffee beans. Roasting degree and duration differ according to taste. Coffee is sold either green, or roasted beans or in pulverized form in small shops called " Kuru Yemisçi " which means a person who sells all kinds of nuts, dried fruits, candy bars, bon-bons, coffee varieties, alcoholic drinks and miscellaneous. In old houses a brass-made hand manupulated coffee mill would be used to pulverize coffee beans. An electrical coffee mill is used instead of brass-coffee mill at present time in many households. Turkish coffee is prepared in 4 ways.
Soups | Meats | Pilafs | Chicken | Vegetables | Fishs | Dolmas and Sarmas |
Eggs | Legumes | Salads | Dessert | Hoshafs | Beverages | Böreks, Mantis and Çöreks |