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It is a very popular drink all over country. It is served with kebabs, koftes, meat dishes and pilaf asa
beverage or it is just served as a refreshment during summer months. Amount of yogurt can be reduced 1/3 to
cup per person for a thinner consistency. Only milk, or only water can be used as liquid. It should be always
be served cold.
Soups | Meats | Pilafs | Chicken | Vegetables | Fishs | Dolmas and Sarmas |
Eggs | Legumes | Salads | Dessert | Hoshafs | Beverages | Böreks, Mantis and Çöreks |