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It is served with pilafs and böreks like other hoshafs. In winter it is prepared with dried cherries in some parts of the country where cherry is grown.
Soups | Meats | Pilafs | Chicken | Vegetables | Fishs | Dolmas and Sarmas |
Eggs | Legumes | Salads | Dessert | Hoshafs | Beverages | Böreks, Mantis and Çöreks |