| IngredientsSoak apricots in water overnight. Simmer insame liquid for 30 minutes in a saucepan. Add sugar. stir slowly until sugar is dissolved. Simmer for 5 minutes. Remove from heat. Cool. Serve chilled in individual bowls or cups. 6 servings |
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It is a kind of compote served usually with pilaf or börek. Pruness and dried raisins can be used instead of apricots. It can be served with blacnhed almonds or pistachionuts.
Soups | Meats | Pilafs | Chicken | Vegetables | Fishs | Dolmas and Sarmas |
Eggs | Legumes | Salads | Dessert | Hoshafs | Beverages | Böreks, Mantis and Çöreks |