Ingredients
| Measure
| Amount
|
| Dried with
beans | 1/3 cup | 60 g |
| Wurld corn | 1/3 cup | 60 g |
| Water | 5 cups | 1200 g |
| Onion | 1 small size | 30 g |
| Ground meat | 3
tablespoons | 45 g |
| Butter or
margarine | 2
tablespoons | 30 g |
| Tomato | 2 teaspons | 10 g |
| Black
cabbage | 5-6 leaves | 125 g |
| Salt | 2 teaspons | 12 g |
| Black pepper | 1/4 teaspon | 0.5 g |
| Red pepper | 1/2 teaspon | 1 g |
| Instructions
Soak beans and corn overnight with 2 cups of water.Cook with remaining in a
pressure saucepan for 45-50 minutes or until tender.Set aside.Saute' chopped onion
and ground meat in margarine for 10 minutes in a large saucepan stirring until
crumbly; drain.Add tomato paste.Season with salt.Bring to boil.Add shredded
cabbage and bean-corn mixture; stir.Simmer for 20 minutes.Sprinkle with spices
before serving.Serve hot
6 servings
|