Ingredients
| Measure
| Amount
|
| Onion | 2 small size | 80 g |
| Butter or
margarine | 3 tablespoons | 40 g |
| All-purpose
flour | 2 tablespoons | 12 g |
| Water | 4 cups | 1 lt |
| Red split
lentils | 2/3 cup | 120 g |
| Salt | 2 teaspoons | 12 g |
| Black pepper | 1/2 teaspoon | 1 g |
| Egg | 1 medium size | 50 g |
| Milk | 3/4 cup+ 1
1/2
tablespoons | 200 ml |
| Bread | 2 think slices | 40 g |
| Instruction
Saute' chopped onion in melted margarine for 3 minutes stirring occasionally.Stir in
flour blending well. Add water gradually stirring constantly. Stir in washed red split
lentils. Simmer uncovered for 30 minutes or until red lentils are tender. Place into a
food processor container. Process until well blended and creamy. Season with salt
and pepper. Simmer gently for 2 minutes. Combine well beaten egg and milk mixing
well. Blend in soup stirring constatntly. Boil gently for 1 minute. Top with toasted
bread cubes.Serve hot
6 servings
|