Turkish Cuisine

  • Historical Development of Turkish Cuisine
  • General Characteristics of Turkish Cuisine
  • Compiling and Standardization of Recipes
  • Glossary of Turkish Food Terms
Soups Pilafs
Meats Chicken
Vegetables Fish
Eggs Legumes
Salads Desserts
Hoshafs Beverages
Dolmas and Sarmas Böreks, Mantis and Çöreks
(Turnovers and other Pastries)


This page© is made by Süleyman Sahin