Turkish Cuisine
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- Historical Development of Turkish Cuisine
- General Characteristics of Turkish Cuisine
- Compiling and Standardization of Recipes
- Glossary of Turkish Food Terms
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Soups | Pilafs |
Meats | Chicken |
Vegetables | Fish |
Eggs | Legumes |
Salads | Desserts |
Hoshafs | Beverages |
Dolmas and Sarmas | Böreks, Mantis and Çöreks
(Turnovers and other Pastries) |
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