Turkish Cuisine
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- Historical Development of Turkish Cuisine
- General Characteristics of Turkish Cuisine
- Compiling and Standardization of Recipes
- Glossary of Turkish Food Terms
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| Soups | Pilafs |
| Meats | Chicken |
| Vegetables | Fish |
| Eggs | Legumes |
| Salads | Desserts |
| Hoshafs | Beverages |
| Dolmas and Sarmas | Böreks, Mantis and Çöreks
(Turnovers and other Pastries) |
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