Strawberry Ice Cream

                         From John's Recipe Collection


* Vanilla custard - see Vanilla Ice Cream
* Strawberries, 1/3 the volume of the custard, either frozen or fresh

If the strawberries are frozen, thaw them. If they're fresh, sugar them to 
soften them and extract juice (see a cookbook). Chop the strawberries in a food
processor until the pieces are small (about 1/8 inch), but not until it's just
mush. Mix the strawberries and custard thoroughly.

Freeze using your method of choice.