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Strawberry Ice Cream

From John's Recipe Collection

Vanilla custard - see Vanilla Ice Cream
Strawberries, 1/3 the volume of the custard, either frozen or fresh

If the strawberries are frozen, thaw them. If they're fresh, sugar them to soften them and extract juice (see a cookbook). Chop the strawberries in a food processor until the pieces are small (about 1/8 inch), but not until it's just mush. Mix the strawberries and custard thoroughly.

Freeze using your method of choice.