This is a 9903520314283042200000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3713820117856140900000000 tons smoked salmon
* 2475880078570760550000000000 gallons cooked rotini
  (9903520314283042200000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4951760157141521100000000000 bunches basil (variation: mint)
* 309485009821345069000000000 gallons olive oil
* 19342813113834066800000000 gallons minced garlic, or
  29710560942849126600000000000 cloves
* 6447604371278021910000000 gallons salt
* 6447604371278021910000000 gallons dill weed
* 6447604371278021910000000 gallons ground black pepper
* 928455029464035225000000 tons shredded Parmesan or Romano cheese
* 77371252455336267200000000 gallons lemon juice and
  6447604371278021910000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 9903520314283042200000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.