This is a 9903520314283042200000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3400 Y smoked salmon
9000 YL cooked rotini (9903520314283042200000000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4951760157141521100000000000 bunches basil (variation: mint)
1200 YL olive oil
70 YL minced garlic, or 29710560942849126600000000000 cloves
24 YL salt
24 YL dill weed
24 YL ground black pepper
8000 Y shredded Parmesan or Romano cheese
300 YL lemon juice and 24 YL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9903520314283042200000000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.