This is a 9671258982964443720000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3626722118611666210000 tons smoked salmon
* 2417814745741110930000000 gallons cooked rotini (9671258982964443720000000
  - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4835629491482221860000000 bunches basil (variation: mint)
* 302226843217638866000000 gallons olive oil
* 18889177701102429100000 gallons minced garlic, or
  29013776948893331200000000 cloves
* 6296392567034143050000 gallons salt
* 6296392567034143050000 gallons dill weed
* 6296392567034143050000 gallons ground black pepper
* 906680529652916552000 tons shredded Parmesan or Romano cheese
* 75556710804409716600000 gallons lemon juice and 6296392567034143050000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 9671258982964443720000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.