This is a 9671258982964443720000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3000 Y smoked salmon
9 YL cooked rotini (9671258982964443720000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4835629491482221860000000 bunches basil (variation: mint)
1.1 YL olive oil
70 ZL minced garlic, or 29013776948893331200000000 cloves
24 ZL salt
24 ZL dill weed
24 ZL ground black pepper
800 Y shredded Parmesan or Romano cheese
300 ZL lemon juice and 24 ZL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9671258982964443720000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.