This is a 9444732965739290430000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3541774862152233980 tons smoked salmon
* 2361183241434822610000 gallons cooked rotini (9444732965739290430000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4722366482869645210000 bunches basil (variation: mint)
* 295147905179352826000 gallons olive oil
* 18446744073709551600 gallons minced garlic, or 28334198897217871300000
  cloves
* 6148914691236516860 gallons salt
* 6148914691236516860 gallons dill weed
* 6148914691236516860 gallons ground black pepper
* 885443715538058496 tons shredded Parmesan or Romano cheese
* 73786976294838206500 gallons lemon juice and 6148914691236516860 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 9444732965739290430000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.