This is a 9444588850551214570000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3541720818956705280 tons smoked salmon
* 2361147212637803640000 gallons cooked rotini (9444588850551214570000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4722294425275607290000 bunches basil (variation: mint)
* 295143401579725455000 gallons olive oil
* 18446462598732841000 gallons minced garlic, or 28333766551653643700000
  cloves
* 6148820866244280320 gallons salt
* 6148820866244280320 gallons dill weed
* 6148820866244280320 gallons ground black pepper
* 885430204739176320 tons shredded Parmesan or Romano cheese
* 73785850394931363800 gallons lemon juice and 6148820866244280320 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 9444588850551214570000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.