This is a 9223231299366420480 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3458711737262408 tons smoked salmon
* 2305807824841605120 gallons cooked rotini (9223231299366420480 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4611615649683210240 bunches basil (variation: mint)
* 288225978105200640 gallons olive oil
* 18014123631575040 gallons minced garlic, or 27669693898099261400 cloves
* 6004707877191680 gallons salt
* 6004707877191680 gallons dill weed
* 6004707877191680 gallons ground black pepper
* 864677934315602 tons shredded Parmesan or Romano cheese
* 72056494526300160 gallons lemon juice and 6004707877191680 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 9223231299366420480 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.