This is a 9223231299366420480 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3458711737262408 tons smoked salmon
2305807824841605120 gallons cooked rotini (9223231299366420480 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4611615649683210240 bunches basil (variation: mint)
288225978105200640 gallons olive oil
18014123631575040 gallons minced garlic, or 27669693898099261400 cloves
6004707877191680 gallons salt
6004707877191680 gallons dill weed
6004707877191680 gallons ground black pepper
864677934315602 tons shredded Parmesan or Romano cheese
72056494526300160 gallons lemon juice and 6004707877191680 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 9223231299366420480 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.