This is a 9007061815787520 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3377648180920 tons smoked salmon
* 2251765453946880 gallons cooked rotini (9007061815787520 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4503530907893760 bunches basil (variation: mint)
* 281470681743360 gallons olive oil
* 17591917608960 gallons minced garlic, or 27021185447362560 cloves
* 5863972536320 gallons salt
* 5863972536320 gallons dill weed
* 5863972536320 gallons ground black pepper
* 844412045230 tons shredded Parmesan or Romano cheese
* 70367670435840 gallons lemon juice and 5863972536320 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 9007061815787520 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.