This is a 1/1048576 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/262144 oz. smoked salmon
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3/16384 tsp. cooked rotini (1/1048576 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/2097152 bunch basil (variation: mint)
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3/131072 tsp. olive oil
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3/2097152 tsp. minced garlic, or 3/1048576 clove
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1/2097152 tsp. salt
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1/2097152 tsp. dill weed
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1/2097152 tsp. ground black pepper
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3/1048576 oz. shredded Parmesan or Romano cheese
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3/524288 tsp. lemon juice and 1/2097152 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/1048576 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.