This is a 1/1048576 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/262144 oz. smoked salmon
* 3/16384 tsp. cooked rotini (1/1048576 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/2097152 bunch basil (variation: mint)
* 3/131072 tsp. olive oil
* 3/2097152 tsp. minced garlic, or 3/1048576 clove
* 1/2097152 tsp. salt
* 1/2097152 tsp. dill weed
* 1/2097152 tsp. ground black pepper
* 3/1048576 oz. shredded Parmesan or Romano cheese
* 3/524288 tsp. lemon juice and 1/2097152 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/1048576 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.