This is a 8796093022208 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3298534883 tons smoked salmon
2199023255552 gallons cooked rotini (8796093022208 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4398046511104 bunches basil (variation: mint)
274877906944 gallons olive oil
17179869184 gallons minced garlic, or 26388279066624 cloves
5726623061 gallons salt
5726623061 gallons dill weed
5726623061 gallons ground black pepper
824633721 tons shredded Parmesan or Romano cheese
68719476736 gallons lemon juice and 5726623061 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 8796093022208 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.