This is a 8796093022208 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3298534883 tons smoked salmon
* 2199023255552 gallons cooked rotini (8796093022208 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4398046511104 bunches basil (variation: mint)
* 274877906944 gallons olive oil
* 17179869184 gallons minced garlic, or 26388279066624 cloves
* 5726623061 gallons salt
* 5726623061 gallons dill weed
* 5726623061 gallons ground black pepper
* 824633721 tons shredded Parmesan or Romano cheese
* 68719476736 gallons lemon juice and 5726623061 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 8796093022208 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.