This is a 8795958804480 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3298484552 tons smoked salmon
* 2198989701120 gallons cooked rotini (8795958804480 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4397979402240 bunches basil (variation: mint)
* 274873712640 gallons olive oil
* 17179607040 gallons minced garlic, or 26387876413440 cloves
* 5726535680 gallons salt
* 5726535680 gallons dill weed
* 5726535680 gallons ground black pepper
* 824621138 tons shredded Parmesan or Romano cheese
* 68718428160 gallons lemon juice and 5726535680 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 8795958804480 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.