This is a 8590065664 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3221275 tons smoked salmon
2147516416 gallons cooked rotini (8590065664 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4295032832 bunches basil (variation: mint)
268439552 gallons olive oil
16777472 gallons minced garlic, or 25770196992 cloves
5592491 gallons salt
5592491 gallons dill weed
5592491 gallons ground black pepper
805319 tons shredded Parmesan or Romano cheese
67109888 gallons lemon juice and 5592491 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 8590065664 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.