This is a 8589934592 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3221225 tons smoked salmon
2147483648 gallons cooked rotini (8589934592 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4294967296 bunches basil (variation: mint)
268435456 gallons olive oil
16777216 gallons minced garlic, or 25769803776 cloves
5592405 gallons salt
5592405 gallons dill weed
5592405 gallons ground black pepper
805306 tons shredded Parmesan or Romano cheese
67108864 gallons lemon juice and 5592405 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 8589934592 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.