This is a 8589934592 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3221225 tons smoked salmon
* 2147483648 gallons cooked rotini (8589934592 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4294967296 bunches basil (variation: mint)
* 268435456 gallons olive oil
* 16777216 gallons minced garlic, or 25769803776 cloves
* 5592405 gallons salt
* 5592405 gallons dill weed
* 5592405 gallons ground black pepper
* 805306 tons shredded Parmesan or Romano cheese
* 67108864 gallons lemon juice and 5592405 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 8589934592 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.