This is a 8388608 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3146 tons smoked salmon
2097152 gallons cooked rotini (8388608 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 4194304 bunches basil (variation: mint)
262144 gallons olive oil
16384 gallons minced garlic, or 25165824 cloves
5461 gallons salt
5461 gallons dill weed
5461 gallons ground black pepper
786 tons shredded Parmesan or Romano cheese
65536 gallons lemon juice and 5461 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 8388608 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.