This is a 8192 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3 tons smoked salmon
* 2048 gallons cooked rotini (8192 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 4096 bunches basil (variation: mint)
* 256 gallons olive oil
* 16 gallons minced garlic, or 24576 cloves
* 5 gallons salt
* 5 gallons dill weed
* 5 gallons ground black pepper
* 3/4 ton shredded Parmesan or Romano cheese
* 64 gallons lemon juice and 5 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 8192 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.