This is a 1/1125899906842624 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/281474976710656 oz. smoked salmon
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3/17592186044416 tsp. cooked rotini (1/1125899906842624 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/2251799813685248 bunch basil (variation: mint)
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3/140737488355328 tsp. olive oil
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3/2251799813685248 tsp. minced garlic, or 3/1125899906842624 clove
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1/2251799813685248 tsp. salt
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1/2251799813685248 tsp. dill weed
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1/2251799813685248 tsp. ground black pepper
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3/1125899906842624 oz. shredded Parmesan or Romano cheese
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3/562949953421312 tsp. lemon juice and 1/2251799813685248 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/1125899906842624 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.