This is a 1/11417981541647679000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/2854495385411919760000000000000000000000000000 oz. smoked salmon
* 3/178405961588244985000000000000000000000000000 tsp. cooked rotini
  (1/11417981541647679000000000000000000000000000000 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/22835963083295358100000000000000000000000000000 bunch basil
  (variation: mint)
* 3/1427247692705959880000000000000000000000000000 tsp. olive oil
* 3/22835963083295358100000000000000000000000000000 tsp. minced garlic, or
  3/11417981541647679000000000000000000000000000000 clove
* 1/22835963083295358100000000000000000000000000000 tsp. salt
* 1/22835963083295358100000000000000000000000000000 tsp. dill weed
* 1/22835963083295358100000000000000000000000000000 tsp. ground black pepper
* 3/11417981541647679000000000000000000000000000000 oz. shredded Parmesan or
  Romano cheese
* 3/5708990770823839520000000000000000000000000000 tsp. lemon juice and
  1/22835963083295358100000000000000000000000000000 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  1/11417981541647679000000000000000000000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.