This is a 1/1152921504606846980 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/288230376151711744 oz. smoked salmon
* 3/18014398509481984 tsp. cooked rotini (1/1152921504606846980 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/2305843009213693950 bunch basil (variation: mint)
* 3/144115188075855872 tsp. olive oil
* 3/2305843009213693950 tsp. minced garlic, or 3/1152921504606846980 clove
* 1/2305843009213693950 tsp. salt
* 1/2305843009213693950 tsp. dill weed
* 1/2305843009213693950 tsp. ground black pepper
* 3/1152921504606846980 oz. shredded Parmesan or Romano cheese
* 3/576460752303423488 tsp. lemon juice and 1/2305843009213693950 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/1152921504606846980 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.