This is a 1/11692013098647223300000000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/2923003274661805840000000000000000000000000000000 oz. smoked salmon
* 3/182687704666362865000000000000000000000000000000 tsp. cooked rotini
  (1/11692013098647223300000000000000000000000000000000 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/23384026197294446700000000000000000000000000000000 bunch basil
  (variation: mint)
* 3/1461501637330902920000000000000000000000000000000 tsp. olive oil
* 3/23384026197294446700000000000000000000000000000000 tsp. minced garlic, or
  3/11692013098647223300000000000000000000000000000000 clove
* 1/23384026197294446700000000000000000000000000000000 tsp. salt
* 1/23384026197294446700000000000000000000000000000000 tsp. dill weed
* 1/23384026197294446700000000000000000000000000000000 tsp. ground black
  pepper
* 3/11692013098647223300000000000000000000000000000000 oz. shredded Parmesan
  or Romano cheese
* 3/5846006549323611670000000000000000000000000000000 tsp. lemon juice and
  1/23384026197294446700000000000000000000000000000000 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  1/11692013098647223300000000000000000000000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.