This is a 1/1180591620717411300000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/295147905179352826000 oz. smoked salmon
* 3/18446744073709551600 tsp. cooked rotini (1/1180591620717411300000 - 12
  oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/2361183241434822610000 bunch basil (variation: mint)
* 3/147573952589676413000 tsp. olive oil
* 3/2361183241434822610000 tsp. minced garlic, or 3/1180591620717411300000
  clove
* 1/2361183241434822610000 tsp. salt
* 1/2361183241434822610000 tsp. dill weed
* 1/2361183241434822610000 tsp. ground black pepper
* 3/1180591620717411300000 oz. shredded Parmesan or Romano cheese
* 3/590295810358705652000 tsp. lemon juice and 1/2361183241434822610000
  tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/1180591620717411300000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.