This is a 1/1237940039285380270000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/309485009821345069000000000 oz. smoked salmon
* 3/19342813113834066800000000 tsp. cooked rotini
  (1/1237940039285380270000000000 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/2475880078570760550000000000 bunch basil (variation: mint)
* 3/154742504910672534000000000 tsp. olive oil
* 3/2475880078570760550000000000 tsp. minced garlic, or
  3/1237940039285380270000000000 clove
* 1/2475880078570760550000000000 tsp. salt
* 1/2475880078570760550000000000 tsp. dill weed
* 1/2475880078570760550000000000 tsp. ground black pepper
* 3/1237940039285380270000000000 oz. shredded Parmesan or Romano cheese
* 3/618970019642690137000000000 tsp. lemon juice and
  1/2475880078570760550000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/1237940039285380270000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.