This is a 77371252455336267200000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

2600 Y smoked salmon
70 YL cooked rotini (77371252455336267200000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 38685626227668133600000000 bunches basil (variation: mint)
9 YL olive oil
600 ZL minced garlic, or 232113757366008802000000000 cloves
200 ZL salt
200 ZL dill weed
200 ZL ground black pepper
7000 Y shredded Parmesan or Romano cheese
2.3 YL lemon juice and 200 ZL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 77371252455336267200000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.