This is a 77370071863715549800000000 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

2600 Y smoked salmon
70 YL cooked rotini (77370071863715549800000000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 38685035931857774900000000 bunches basil (variation: mint)
9 YL olive oil
600 ZL minced garlic, or 232110215591146649000000000 cloves
200 ZL salt
200 ZL dill weed
200 ZL ground black pepper
7000 Y shredded Parmesan or Romano cheese
2.3 YL lemon juice and 200 ZL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 77370071863715549800000000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.