This is a 75557863725914323400000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 28334198897217871900 tons smoked salmon
* 18889465931478580900000 gallons cooked rotini (75557863725914323400000 -
  12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 37778931862957161700000 bunches basil (variation: mint)
* 2361183241434822610000 gallons olive oil
* 147573952589676413000 gallons minced garlic, or 226673591177742970000000
  cloves
* 49191317529892134900 gallons salt
* 49191317529892134900 gallons dill weed
* 49191317529892134900 gallons ground black pepper
* 7083549724304467970 tons shredded Parmesan or Romano cheese
* 590295810358705652000 gallons lemon juice and 49191317529892134900
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 75557863725914323400000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.