This is a 75556710804409716600000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

26 Y smoked salmon
70 ZL cooked rotini (75556710804409716600000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 37778355402204858300000 bunches basil (variation: mint)
9 ZL olive oil
600 EL minced garlic, or 226670132413229150000000 cloves
200 EL salt
200 EL dill weed
200 EL ground black pepper
6 Y shredded Parmesan or Romano cheese
2.2 ZL lemon juice and 200 EL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 75556710804409716600000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.