This is a 73785850394931363800 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

27669693898099260 tons smoked salmon
18446462598732841000 gallons cooked rotini (73785850394931363800 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 36892925197465681900 bunches basil (variation: mint)
2305807824841605120 gallons olive oil
144112989052600320 gallons minced garlic, or 221357551184794092000 cloves
48037663017533440 gallons salt
48037663017533440 gallons dill weed
48037663017533440 gallons ground black pepper
6917423474524815 tons shredded Parmesan or Romano cheese
576451956210401280 gallons lemon juice and 48037663017533440 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 73785850394931363800 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.