This is a 70368744177664 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

26388279067 tons smoked salmon
17592186044416 gallons cooked rotini (70368744177664 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 35184372088832 bunches basil (variation: mint)
2199023255552 gallons olive oil
137438953472 gallons minced garlic, or 211106232532992 cloves
45812984491 gallons salt
45812984491 gallons dill weed
45812984491 gallons ground black pepper
6597069767 tons shredded Parmesan or Romano cheese
549755813888 gallons lemon juice and 45812984491 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 70368744177664 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.